This recipe is from, Mom's Pioneer Living Handbook.
So easy to make and an excellent meal idea for company, or potlucks!
INGREDIENTS
1 pound ground beef (cooked and drained)
2 small or 1 large can of refried beans
2-4 cans of condensed cheddar cheese soup (preferably Campbells Fiesta Nacho cheese soup)
1 can of Rotel (hot or mild, undrained)
2-4 cups of grated cheddar cheese
Tortilla chips
On stove top (or crockpot) combine all of the ingredients and 1/2 of the grated cheese.
Heat till bubbly, and top with remainder of cheddar cheese.
That's it! Serve with your favorite tortilla chips.
This Mexican dip is a meal in itself.
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