Dehydrated Jalapenos are the best! We use this spice in practically every dish, not to mention, growing Jalapenos and preserving them through dehydration is a great way to ensure we'll be enjoying these dried peppers all year long!
My mother at her BLOG was the first to introduce the JALAPENO SALT and PEPPER combination, by adding dehydrated Jalapenos (grounded) with salt in a shaker, and also making the ground pepper batch with Jalapenos. The pepper shaker is perfect for those dishes where you want to add flavor, but not extra salt.
For dehydration and speed, slice the Jalapeno's long ways, and dehydrate.
I prefer using the Magic Bullet for grinding my spices - pictured, I was making my own sweetener from STEVIA
For the Dehydrated Jalapeno Salt and Pepper, just dehydrate peppers, grind with salt, and store your seasonings in a shaker, or jar. Repeat process with black pepper and Jalapenos. That's it. Simple, easy, and your meals will be enhanced!
We've used our Jalapeno Salt and Pepper on practically every dish, but my favorite is baked chicken!