Thursday, October 16, 2008

Vegetable Beef Soup

My homemade soup consists of mixed vegetables, ground beef, and canned whole or diced tomatoes.
While the ground beef is cooking, I chop potatoes and onions.
Over the years, I've never had a pot of soup that tasted the same. This is because I toss in what I have available -- leftovers, okra, celery...
Today, I added some Asian stir fry to the mixed vegetables. This gave my soup a wide variety of vegetables -- potatoes, onions, chutes, greenbeans, carrots, red peppers, corn, broccoli, and peas. I seasoned with minced garlic, salt, and pepper.
Add drained ground beef and simmer until potatoes are tender. Serve with cornbread.



Posh And Trendy said...

Looks delish.. when's dinner? I'm on the way :c))
We're having leftover Ropa Vieja with rice and frijoles refritos.

Patty said...

You use way too many veggies!!!