I slice fresh onions, using a tong to dip each ring into PANCAKE BATTER. The pancake mix I buy is the add water only brands that cost about a dollar a box.
Using my iron skillet, I add enough oil for the rings to float. Flip rings over to brown both sides. They fry fast and are so easy to make!
Drain on paper towels and salt. This batch took less than 10 min to slice, batter, and fry!
They are the crispiest and best onion rings ever!