Tonight, I cooked Chinese and roasted a duck with orange glaze. After the meal, my stepson asked for the duck carcass. He wanted to freeze it to save later for stock. I couldn't believe it as my mother was just blogging about her homemade stock.
Well, I'm inspired. I'll purchase a whole chicken this weekend. I made homemade chicken vegetable soup the other day and had used bouillon cubes. I can only wonder how good it would have tasted with homemade stock!