Thursday, October 23, 2008

STOCK-ing UP?

Tonight, I cooked Chinese and roasted a duck with orange glaze. After the meal, my stepson asked for the duck carcass. He wanted to freeze it to save later for stock. I couldn't believe it as my mother was just blogging about her homemade stock.

Well, I'm inspired. I'll purchase a whole chicken this weekend. I made homemade chicken vegetable soup the other day and had used bouillon cubes. I can only wonder how good it would have tasted with homemade stock!

4 comments:

Posh And Trendy said...

It's a lot easier then you think.. just make sure you toss in a bit of veggies and cook the daylights out of it.
Let me know how it turns out.

Patty said...

Where did you get a duck?

Texas Mom said...

We saw a flock of ducks fly over our house (heading south) and I took aim with my shotgun!

(HEB groceries)

Anonymous said...

looking good!!!

Molly.