This is a snazzy recipe I got from a fellow blogger (stephscafe.blogspot.com)Ingredients:
(1) 14oz can QUARTERED artichoke hearts, drained and cut up
(1) can ORIGINAL Rotel (diced tomatoes and chiles), drained
(1/2) cup mayo
(1/2) cup grated parmesan cheese
(1) tsp garlic powder
(1/2) tsp worcestershire sauce
Drain artichoke and Rotel in colander. Chop up artichoke hearts.
Combine all ingredients in dish and bake at 375 for 30-35 min until bubbly. Let cool for 10 min or you'll burn your tongue!
Serve with your favorite chips. This was REALLY good! I'll be making this again!
4 comments:
It's not something that you'd think would go together but it sure does look good. I'll have to give it a try.
So glad you liked it. I have made this more than anything else and it's always the first to go. I will probably make it this weekend too so I can post about it right before the holidays in case someone wants to make it. The last few times I made it I didn't take a pic.
I'm going to add a can of drained chicken to my next batch of artichoke dip. Maybe even a little spinach too.
I make an awesome fiesta dip with ground beef that we eat entirely as a meal. I'll be posting that soon.
I can't believe you have this on your blog!I was just going to look for a good artichoke dip recipe just now!Thanks.
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