Friday, November 6, 2009

Low Carb Pizza!

Here's an amazing LOW CARB - breadless pizza!

Pizza Crust
  • 2 cups Mazarella Cheese
  • 2 cups riced Cauliflour
  • 2 Eggs

The cauliflour is "riced" by using a food processor, or grater. It needs to resemble rice. Place in microwave and cook for 5 min.
I make my own pizza sauce. Just a small can of tomato paste, add water to make consistency you prefer, then a pinch of garlic salt, and your favorite Italian spices. Mix, heat, and set aside.

Mix in bowl, both cups of cauliflour, 2 cups Mazarella cheese, and 2 eggs. Pour over a greased cookie sheet/pizza pan and spread.

Cook at 400 degrees for 15-20 min till crust is browned.

Spread sauce, and sprinkle Parmesan cheese...

Pile on your favorite toppings! Set oven to broil and cook only long enough for toppings/cheese to melt.
*This is the second time I've made this and I had forgotten to precook my riced cauliflour. It still turned out!


Lancashire rose said...

Looks delicious.

Anonymous said...

That is the most bazaar but interesting recipe I've ever saw but I'd bet it's very delicious.. no way it wouldn't be.

Texas Mom said...

Alan's diabetic, so we have to lay off on the bread. This recipe is a lifesaver for him.