Tonight, I cooked Chinese and roasted a duck with orange glaze. After the meal, my stepson asked for the duck carcass. He wanted to freeze it to save later for stock. I couldn't believe it as my mother was just blogging about her homemade stock.Well, I'm inspired. I'll purchase a whole chicken this weekend. I made homemade chicken vegetable soup the other day and had used bouillon cubes. I can only wonder how good it would have tasted with homemade stock!
4 comments:
It's a lot easier then you think.. just make sure you toss in a bit of veggies and cook the daylights out of it.
Let me know how it turns out.
Where did you get a duck?
We saw a flock of ducks fly over our house (heading south) and I took aim with my shotgun!
(HEB groceries)
looking good!!!
Molly.
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