PIZZA CRUST RECIPE - Low Carb, Keto, BEST EVER RECIPE

This is my BEST EVER all time favorite Pizza Crust recipe. Hands down! 

If you are searching for a HEALTHY alternative to NO GLUTEN, LOWCARBS, NON GMO, KETO FRIENDLY and minimal ingredients, you will LOVE this recipe. 

THE ONLY INGREDIENTS NEEDED for crust:

Mozzarella Cheese

Cream Cheese

Almond Flour

Egg

SUPPLIES: Wax Paper, Seasonings, Toppings

My quest for the prefect crust was something that could withstand multiple toppings and didn't require a fork to eat. 

Search no more! This crust is absolutely delicous. 

CRUST RECIPE:

2 Cups Mazarella Cheese

2 Tablespoons of Cream Cheese

3/4 cups of Almond Flour

1 Egg (or flax seed substitute)

Preheat Mazarella Cheese/Cream Cheese in microwave/oven till melted (careful to not overcook)

Afterwards, Stir in Almond flour and seasonings of choice (I use garlic salt), and egg. 

MIX INGREDIENTS and place on Parchment WAX PAPER. 

*****It is important to place batter on wax paper and add another sheet of paper on top. With rolling pin, carefully roll pizza crust to either med, or thin crust. (the wax paper is important as you don't want your crust to stick)

Carefully remove top sheet of wax paper and set aside.

In this photo, I have used Flax Seed Substitute for my egg. 

BAKE crust in oven at 350 till brown.

Remove pizza crust from oven. Use the same wax paper that was set aside to cover top crust, and place on top, and flip pizza crust over (I use a flat sheet pan to slide under wax paper/crust and place hand on top of wax paper/crust to aid in flipping over)

After crust has been flipped over RETURN TO OVEN and bake for a few minutes.

Remove from oven:

I lightly brush on plain TOMATO SAUCE, and sprinke Parmeson Cheese and Italian Seasonings.

Depending on what I have available, I try to use fresh ingredients: Tomatoes, Bell Peppers, Onions, Mushrooms, Spinach, etc.

For meat toppings: Ground Beef, Pepperoni, etc.

 Top ingredients on pizza, and sprinke Mazarella.  I don't usually overload with cheese as the crust itself is already packed with cheese.  RETURN TO OVEN and BAKE till meat/cheese is brown to your preference.

Of all the LOW CARB recipes I have tried for Pizza (Cauliflour, Gluten free flour, etc.) this is absolutely my all time favorite. Not only is this recipe quick and easy to make, but you will feel satisfied with how filling and delicous this recipe is, not to mention, it is so easy to make, and guilt free. After all, you're eating pizza that is good for you!