Thursday, March 12, 2026

If the Water Stops Flowing: Simple Ways to Prepare Your Home for a Grid or Cyber Attack




Over the past few days, the headlines have been full of tension with Iran and warnings from officials about the possibility of cyber attacks on U.S. infrastructure. Whether anything happens or not, it’s a good reminder of something most of us rarely think about — how much we rely on the systems quietly running behind the scenes.

Electricity. Fuel. Communications.

And especially water.

Most homes depend on pumps, treatment plants, and computerized systems to move clean water from reservoirs to kitchen taps. If those systems were ever disrupted — even temporarily — it wouldn’t take long before grocery store shelves emptied and people began realizing how dependent we are on that steady flow from the faucet.

The good news is that preparing for a short-term water disruption is actually one of the easiest and cheapest things a household can do.

You don’t need expensive equipment or complicated systems. Just a little planning.

Let’s talk about a few simple things any household can do starting today.


Start With the Basic Rule: One Gallon Per Person Per Day

Emergency planners recommend storing at least one gallon of water per person per day.

That covers drinking and basic cooking.

A good starting goal is 3–7 days of water for each person in the household.

For example:

  • 1 person = 7 gallons

  • Family of 4 = 28 gallons

That may sound like a lot, but once you start looking around the house, you’ll realize you already have plenty of ways to store it.





The Easiest Water Storage Most People Already Have

You don’t need fancy containers.

Many everyday household items work perfectly.

Simple options include:

Clean milk jugs
2-liter soda bottles
Empty juice containers
Store-bought bottled water
Food-grade buckets

Rinse containers well and fill them with tap water. Tighten the lid and store them in a cool place like a pantry, closet, or basement.

Even setting aside 10 or 15 gallons can make a big difference if the water system is disrupted for a few days.


Don’t Forget the Bathtub Trick

If you hear warnings about a possible outage or infrastructure disruption, fill the bathtub immediately.

A full bathtub can hold 40–80 gallons of water, which can be used for:

  • flushing toilets

  • washing

  • basic cleaning

**In a long-term situation, I would switch to composting toilet to save water. 


Have One Way to Purify Water

Even if stored water runs out, there are still ways to make water safe.

The simplest methods are:

Boiling

Bring water to a rolling boil for one minute.

Unscented household bleach

Add 8 drops of plain bleach per gallon of water, stir, and let sit for 30 minutes.

Basic water filters

Affordable gravity filters or camping filters can clean water from rain barrels, ponds, or nearby streams if needed.

You don’t need expensive gear — just one reliable method.




Think About Everyday Water Sources Around Your Home

Most homes already have extra water available.

For example:

  • water heater tanks (often 30–50 gallons)

  • ice cubes in the freezer

  • canned foods and fruits

  • backyard rain barrels

  • swimming pools (for washing or flushing)

When people start thinking about it, they often realize they already have more water than they thought.


Preparedness Is Really Just Peace of Mind

Preparing for something like a cyber attack or infrastructure problem doesn’t mean living in fear.

It simply means thinking ahead.

A few containers of water tucked away in a pantry might never be needed — but if the day ever comes when the tap runs dry, your household will be calm while others are scrambling.

Sometimes the simplest preparations bring the greatest peace of mind. And that is what this is all about. A peace of mind. 



Thursday, March 5, 2026

7 Things That Would Happen in the First 24 Hours After an EMP


Miles Away, by H.R. Cates  - book 1 

Most people have heard about EMPs in movies or on the news, but very few stop to think about what the first day would actually look like if the power grid suddenly went down.

An EMP (electromagnetic pulse) could disable large parts of the electrical grid and many modern electronics. Whether caused by a solar flare or a high-altitude detonation, the result would feel the same for everyday families — life would suddenly slow down in a very big way.

While no one knows exactly how an event like that would unfold, we can make some reasonable guesses based on how dependent our modern world is on electricity.

Here are a few things that would likely happen in the first 24 hours.


1. Most Vehicles Would Stop Working

One of the first things people would notice is that many vehicles simply wouldn’t start.

Older vehicles without complex electronics might still run, but many newer cars rely on electronic control systems that could be damaged by an EMP. That would mean highways quickly filling with stalled vehicles and people trying to figure out what just happened.

For many families, suddenly traveling would no longer be simple.


2. Phones and Internet Would Go Quiet

At first people would reach for their phones.

But without functioning towers, internet connections, or power to run servers, communication systems would begin to fail quickly. Text messages might stop sending. Calls wouldn’t connect. Social media would go silent.

For the first time in years, millions of people would realize they had no easy way to find information.


3. Stores Would Close Quickly

Most grocery stores today rely on computerized systems for registers, credit cards, and inventory.

If those systems stopped working, stores would likely close their doors until they could figure out what was happening. Even if they tried to stay open, panic buying would likely empty shelves within hours.

The families who already had food in their pantry would be far less stressed in that moment.


4. Gas Pumps Would Stop Working

Even if your vehicle still ran, gas stations depend on electricity.

Without power, pumps would stop working and payment systems would fail. Within a short time, fuel would become difficult or impossible to obtain.

This is one reason preparedness often focuses on reducing dependence on constant travel.


5. People Would Begin Trying to Get Home

When something unusual happens, people naturally try to return home to their families.

Highways, side roads, and neighborhoods could quickly fill with people walking or trying to find transportation.

For many, it might be the first time they realize how far they travel every day for work, school, or errands.


6. Confusion Would Be the Biggest Problem

In the first day, the biggest challenge probably wouldn’t be shortages.

It would be uncertainty.

Without news, internet updates, or working phones, people would be left guessing. Rumors would spread quickly. Some would assume the power would return soon, while others might start preparing for something much bigger.

That uncertainty alone would create a lot of stress.


7. Prepared Homes Would Feel Very Different

Families who had taken time to prepare ahead of time would likely have a very different experience that first day.

A stocked pantry, extra water, flashlights, and simple ways to cook or heat food would make the situation far calmer.

Preparedness doesn’t make emergencies disappear, but it can make them far more manageable.


Why Preparedness Still Matters

In recent years we’ve seen plenty of reminders that modern systems aren’t always as dependable as we assume. From the pandemic to severe storms and power outages, small disruptions can have big effects on everyday life.

Preparedness simply means thinking ahead and making sure your home can handle temporary disruptions.

It doesn’t have to be extreme. Often it begins with something as simple as a well-stocked pantry and a few practical skills.


A Story Inspired by These Questions

The idea of what families might face during a grid-down event is something that inspired my novel:

Miles Away – A Grid Down Family Survival Story.  

*As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. 

The story follows a mother trying to make her way back home to her family after a nationwide grid failure shuts down transportation and communication across the country.

While it’s a work of fiction, many of the situations in the story explore realistic challenges families could face in a world suddenly without power.

If you enjoy preparedness topics and survival stories, you can learn more about the book here:

👉 MILES AWAY - novel 


Preparedness isn’t about expecting the worst.

It’s about making sure that when life throws something unexpected our way, our homes and families are ready.

Miles Away book 1 available now 


Why Preparedness Still Matters: Lessons from the Pandemic, Texas Storms, and How to Start Prepping Today

                                                              

 Mom's Pioneer Living Handbook

Why I Updated Mom’s Pioneer Living Handbook

A lot has happened in the last few years.

The pandemic reminded us how quickly store shelves can empty. The Texas ice storm of 2022 showed how fragile power and water systems can be. And the Texas floods in 2025 were another reminder that emergencies can come with very little warning.

Events like these are exactly why I decided to release a revised and expanded edition of Mom’s Pioneer Living Handbook.

Preparedness isn’t about fear or expecting the worst. It’s simply about making sure our homes and families are ready when life throws something unexpected our way.

One thing I’ve always believed is simple:

If you can prepare your home to function off-grid for a while, you’re prepared for just about anything.

Whether you live in a house, an apartment, or even an RV, preparedness starts the same way — stocking your pantry wisely, learning practical skills, and thinking ahead.

That’s the heart behind this book.

The revised edition shares simple, practical ideas for building a food pantry, planning meals with basic ingredients, and keeping your household prepared when the power is out or supplies are limited.

None of it is extreme.
Much of it is simply returning to the kind of common-sense skills our grandparents used every day.

With everything our country has experienced in recent years, it’s a good reminder that preparedness still matters.

If you’re just getting started, this book will help you take those first steps. And if you’ve been preparing for years, it’s a good refresher to keep your home ready for whatever comes next.

You can check out the revised and expanded edition of Mom’s Pioneer Living Handbook here:

👉 Mom's Pioneer Living Handbook 

*As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. 

Because in the end, being prepared for off-grid living is simply one of the best ways to be prepared for life.

Sunday, January 18, 2026

Top 5 Grid-Down Foods Diabetics Can Rely On

 



While planning my long-term food storage, I have to keep in mind the special needs of my family.  In fact, this has been heavy on my mind. As we're fast approaching the 5 -year anniversary of the Great Texas Freeze, AND 3-year tornado anniversary --- I need to annually remind myself to never go slack on preparedness. 

Out here in Texas, we have to be self-reliant. When storms roll in, the power goes out, or supply chains dry up, what’s in our pantry matters—especially when managing diabetes.

A grid-down situation doesn’t mean giving up good blood sugar control. With a little Texas-style common sense and the right shelf-stable foods, diabetics can stay steady, fueled, and safer when the lights go out.

These are the top five diabetic-friendly foods for a grid-down emergency, picked for:

  • Steady blood sugar impact

  • Long shelf life

  • Minimal cooking or fuel

  • Real nutrition that sticks to your ribs


1. Canned Proteins (Plain, No Sugar)

When things go sideways, protein is your best friend. It helps keep blood sugar from jumping around and keeps hunger in check when meals are simple.

Texas pantry staples that work:

  • Canned tuna or salmon

  • Canned chicken or turkey

  • Sardines packed in olive oil

  • Low-sodium or lite canned meats

Why this matters:

  • Very low carbs

  • Ready to eat—no stove needed

  • Shelf life of 2–5 years

Tip: Skip anything with sauces, glazes, or sweet marinades.






2. Dried Beans and Lentils (Stored Right)

Beans have fed families through hard times for generations. For diabetics, the key is fiber—it slows digestion and helps prevent sharp blood sugar spikes when portions are sensible.

Best choices:

  • Lentils (fastest to cook)

  • Black beans

  • Pinto beans

  • Chickpeas

Why they earn a spot:

  • High fiber and plant protein

  • Filling and affordable

  • Easy to stretch meals

Shelf life: 5–10+ years when stored in mylar with oxygen absorbers

Fuel-saving tip: Soak overnight or pressure cook to save propane or firewood.


3. Nuts and Unsweetened Nut Butters

Nuts are quiet heroes in a grid-down pantry. They pack calories, fat, and protein without sending blood sugar through the roof.

Best options:

  • Almonds

  • Walnuts

  • Pecans

  • Natural peanut butter (peanuts and salt only)

Why they work:

  • No refrigeration

  • Easy to portion

  • Great for quick energy between meals

Shelf life:

  • Whole nuts: 1–2 years

  • Nut butters: up to 2 years


4. Shelf-Stable Fats (Don’t Skip These)

In a long emergency, fat keeps your energy up without raising blood sugar. It’s one of the most overlooked—but most important—foods for diabetics.

Good Fats:

  • Olive oil

  • Coconut oil

  • Ghee (clarified butter)

  • Beef tallow or lard

Why they belong in your pantry:

  • Zero carbs

  • Extremely calorie-dense

  • Helps prevent unwanted weight loss

Shelf life: 1–5 years when stored cool and dark


5. Low-Carb Canned or Dehydrated Vegetables

Even in tough times, your body needs fiber and minerals. Low-carb vegetables help round out meals without throwing blood sugar off balance.

Best options:

  • Green beans

  • Spinach

  • Collard greens

  • Cabbage

  • Sauerkraut (no sugar added)

Why they work:

  • Low glycemic impact

  • Shelf-stable

  • Adds bulk and nutrition

Shelf life:

  • Canned vegetables: 2–5 years

  • Dehydrated vegetables: 10+ years


Foods Diabetics Should Avoid in a Grid-Down

Some classic “emergency foods” can cause fast blood sugar spikes—especially dangerous when supplies and medications are limited.

Avoid or strictly limit:

  • White rice

  • Pasta

  • Sugary canned fruit

  • Crackers and breads

  • Sugar, honey, and syrups


Smart Grid-Down Tips for Diabetics

  • Store extra glucose testing supplies and batteries

  • Keep electrolytes without added sugar

  • Rotate pantry food every 6–12 months

  • Test these foods now—don’t wait for an emergency

Preparation is peace of mind! 



                                                   

To Recap

STORE extra proteins, beans, nuts, fats, and canned vegetables. 

Final Thoughts

A grid-down emergency doesn’t mean diabetics have to live on unsafe, high-carb survival foods. With smart planning and a well-stocked pantry, you can stay steady, fed, and resilient—even when the grid goes dark.

This article is for educational purposes only and is not medical advice. Always consult your healthcare provider when planning for emergencies.



Saturday, January 17, 2026

Better Than Chick‑fil‑A at Home: The Chicken Nugget Hack That Saves Big Money

 


Craving Chick‑fil‑A? (Yes, Even on Sundays)

I love going to Chick-filet-A, but eating out has become way too expensive! Thankfully, I have recently discovered a way to enjoy my own nuggets from the comfort of home! 

The secret weapon is Just Bare Lightly Breaded Chicken Breast Nuggets.

You can grab them at:

  • Sam’s Club (where I mainly get mine)

  • Walmart

  • Randall’s

  • Target

These nuggets have earned a cult following for a reason:

  • Real chicken breast (they're precooked too) 

  • Light, peppery breading

  • No weird aftertaste

  • Perfect bite‑size pieces

Cook them right and you’ll do a double take.


Beef Tallow

I personally fry with beef tallow. It is a bit pricey up front, but it is a game changer for my family (and healthier.)  

This is what gives that deep, rich taste you associate with restaurant nuggets and fries. 

Why beef tallow works:

  • Crisps better

  • Higher smoke point

  • Rich, clean flavor

  • No greasy heaviness

Once you fry in tallow, it’s hard to go back.





Waffle Fries Are Non‑Negotiable

Straight fries won’t cut it. If we’re doing this like Chick-fil-A

Frozen waffle fries are easy to find at most grocery stores (I buy the cheapest I can find.)  Fry them in the same beef tallow, salt them hot, and you’ll get that crispy‑outside, fluffy‑inside bite every time.


Don’t Overthink the Sauce

Good news—you don’t have to.

You can buy official Chick‑fil‑A sauces: Yippee! (I personally buy mine in 2-pack from Sams Club) or you can find them at:

  • grocery stores

  • Online through Amazon 

Same bottles. Same flavor. Zero guesswork.


What It Costs: Restaurant vs Home

Chick‑fil‑A Meal

  • 12‑count nuggets: $8.50–$9.50

  • Large waffle fries: ~$3.00

Total: $11.50–$12.50 per person (before tax)


Homemade Version

Just Bare Nuggets (4 lb bag)

  • $16–$18

  • 8–9 servings

  • ~$2.00–$2.25 per serving

Waffle Fries

  • ~$4–$5 per bag

  • ~$1.00–$1.25 per serving

Beef Tallow

  • $10–$15 upfront  (I save money by getting the larger 4 pound tub) 

  • Reusable many times

  • ~$0.50–$0.75 per meal

Sauce

  • ~$0.25 per meal

Total Cost at Home

👉 About $4–$4.50 per serving

That’s a savings of $7–$8 every single meal.

Feed a family of four and you’ve just saved around $30.


And Yes… You Can Eat This on Sunday

No closed drive‑thru.

No disappointment.

No settling.

Just hot nuggets, crispy waffle fries, and sauce—whenever you want them.


How to Cook It (No Fuss)

  1. Heat beef tallow to 350°F

  2. Fry nuggets 3–4 minutes until golden

  3. Fry waffle fries until crisp

  4. Salt immediately

  5. Serve with sauce

That’s it.


Final Thoughts

If you love Chick‑fil‑A but not the prices—or the Sunday wait—this little shortcut might just become a regular at your table.

I'm including links to these products, as you can easily shop online without leaving the comfort of your own home. As an Amazon Affiliate, I get a small commission, without any cost to you. 



























Thursday, January 15, 2026

The Greatest Great Depression Recipe of ALL TIME

 

Great Depression potato soup recipe – frugal historic comfort food


The single most iconic “Great Depression recipe of all time”—the one historians, cooks, and grandparents all seem to agree on—is:

🥔 Depression-Era Potato Soup

It shows up in nearly every Depression household record because it was:

  • Extremely cheap

  • Filling

  • Made from pantry staples

  • Flexible when ingredients were missing

This soup fed families for pennies and could stretch for days.


#1 Great Depression Recipe of All Time 

During the Great Depression, families didn’t cook for pleasure—they cooked to survive.

Ingredients were scarce, money was tight, and meals had to stretch far. Out of that hardship came one recipe that appeared in kitchens across America more than any other:

Potato Soup.

Not the creamy restaurant version we know today—but a humble, filling bowl made with whatever a family had on hand. It fed children, farmhands, and city workers alike, often for days at a time.

Today, we can modernize it just enough to make it comforting—without losing its roots.


Why Potato Soup Was the Ultimate Depression Meal

Potatoes were:

  • Cheap and filling

  • Easy to grow or store

  • Available even when shelves were bare

Most families already had salt, water, and a pot. Anything beyond that was considered a luxury.

This soup:

  • Required no meat

  • Could be thickened without flour

  • Was endlessly adaptable

It wasn’t fancy—but it worked.





Modernized Depression-Era Potato Soup 

This version stays true to history while improving flavor and texture using still-frugal ingredients.

Ingredients

  • 4 large russet potatoes, peeled and diced

  • 1 small yellow onion, finely chopped

  • 3 cups water (or broth, if available)

  • 1 cup milk (whole or 2%)

  • 1 tablespoon butter or bacon grease

  • ¾ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper

Optional additions (only if budget allowed):

  • 1 clove garlic, minced

  • A pinch of dried thyme

  • A small handful of corn or cabbage

During the Depression, families added ingredients only when they had them—never as a requirement.


Instructions

  1. Add potatoes, onion, and water to a large pot.

  2. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are very soft.

  3. Mash about half the potatoes directly in the pot to thicken the soup naturally.

  4. Stir in milk and butter (or bacon grease).

  5. Season with salt and pepper.

  6. Simmer another 5 minutes, stirring gently. Serve hot.


How Families Stretched This Soup for Days

Depression-era cooks rarely made a meal just once.

  • Day 1: Fresh potato soup

  • Day 2: Add water and leftover vegetables

  • Day 3: Serve over bread or cornbread

Leftovers were never wasted.


What Makes This Recipe Relevant Today

This isn’t just history—it’s practical knowledge.

In times of:

  • Inflation

  • Power outages

  • Tight grocery budgets

  • Emergency preparedness

This soup still works.

It’s why Depression-era recipes are making a quiet comeback in modern homesteading kitchens.


Serving Suggestions 

  • Serve with homemade cornbread

  • Add a sprinkle of green onions if available

  • Pair with sourdough toast for a filling meal

None of these were required—but many families dreamed of them.


Final Thoughts

This potato soup isn’t just a recipe.

It’s a reminder that:

  • Simple food can sustain you

  • Resourcefulness matters

  • Comfort doesn’t require excess

Sometimes, the most humble meals carry the greatest stories.

Sometimes, the best meals are the simplest! 

 



Amazing Grilled Cheese Burgers on Homemade Bread (Bread Machine Recipe)

There are days when simple food just hits different — especially when it’s made from scratch with ingredients you already have at home. This grilled cheese burger recipe started as a “use what’s on hand” dinner and turned into one of the most requested meals in our house.

What makes it special isn’t just the burger — it’s the homemade bread, baked fresh in my bread machine. That extra step transforms an ordinary grilled cheese burger into something hearty, comforting, and downright delicious.

If you’ve never tried grilling burgers between slices of homemade bread instead of store-bought buns, this might change your mind forever.





Why Homemade Bread Makes a Better Grilled Cheese Burger

Using bread machine bread instead of packaged buns makes a big difference:

  • Thicker slices hold up better to juicy burgers

  • Fresh texture crisps beautifully in a skillet

  • No preservatives, which means better flavor

  • More filling, perfect for busy or hungry days

Homemade bread also absorbs butter evenly, giving you that golden, crunchy exterior without falling apart.


Ingredients (Simple & Flexible)

This recipe is forgiving and easy to customize.

Basic Ingredients

  • 2 slices homemade bread (bread machine bread works perfectly)

  • Butter (softened)

  • Garlic salt (optional)

  • 1 precooked burger patty

  • Mayonnaise

  • Sliced cheese (American, cheddar, or your favorite)

Optional Add-Ins

  • Chopped onions

  • Extra sauces (ketchup, mustard, BBQ sauce)

  • Different cheeses (pepper jack, Swiss, Colby)

This is one of those meals where you can adjust based on what’s in the fridge — which makes it perfect for homesteading, pantry cooking, or “no grocery run” days.


                                                                   

   


How to Make Grilled Cheese Burgers on Homemade Bread

Step 1: Prep the Bread

Butter one side of each slice of bread. Sprinkle garlic salt on the buttered side if using.

Step 2: Build the Inside Layers

On the unbuttered side of one slice:

  1. Spread layer of mayonnaise (ketchup, or any sauce) 

  2. Add a slice of cheese

  3. Place the precooked burger patty on top

  4. Add another layer of cheese

You can add chopped onions or sauces here if you like.

Step 3: Top It Off

Place the second slice of bread on top, buttered side facing out.

Step 4: Grill

Heat a skillet over medium heat. Place the sandwich in the skillet and grill slowly:

  • Flip carefully once golden brown (I wait till bottom is brown, then carefully hold top while sliding spatula underneath to flip/to keep meat/cheese from sliding out) 

  • Once flipped, press firmly over toasted side. 

  • Cook until the bread is crispy and the cheese is fully melted

Low and slow works best to avoid burning the bread before the cheese melts.


Tips for the Best Results

  • Don’t rush the heat — medium or medium-low gives the best crust

  • Thicker bread slices work better than thin sandwich bread

  • Precooked patties make this fast and prevent undercooking

  • Cast iron skillets give an extra crisp exterior

If your bread is very fresh and soft, let it sit out for a bit before grilling — it helps prevent sogginess.


                                                                  




Variations to Try

Once you’ve made it once, it’s easy to experiment:

  • Add caramelized onions for extra sweetness

  • Use garlic butter instead of plain butter

  • Try spicy cheese with BBQ sauce

  • Swap beef for turkey or veggie patties

This recipe adapts beautifully to whatever you have on hand.


Why This Is a Great Homestead-Style Meal

This grilled cheese burger checks all the boxes:

  • Uses homemade bread

  • Works with precooked meat

  • Minimal ingredients

  • No oven required

  • Comfort food made from scratch

It’s perfect for busy nights, power-conscious cooking, or when you want something filling without a lot of cleanup.


                                                                  



Final Thoughts

There’s something deeply satisfying about turning homemade bread into a meal like this. It’s simple, filling, and far better than anything wrapped in fast-food paper.

If you have a bread machine sitting on your counter, this is a great way to make that effort count — and if you don’t, this recipe might convince you it’s worth it.

If you try these grilled cheese burgers on homemade bread, you may never go back to store-bought buns again. This is a huge family fave!  


For more info on my BREAD MACHINE and HOMEMADE BREAD RECIPE, visit HERE: 

Wednesday, January 14, 2026

Old-Fashioned White Bread Made Easy in a Bread Machine

 


Old-Fashioned White Bread Made Easy in a Bread Machine

One of my all-time faves... 

If you’re looking for a reliable white bread recipe for your bread machine, this is the one I come back to again and again. It makes a 2-pound loaf with a tender crumb and just enough structure for sandwiches, toast, or buttered bread straight from the counter.

This is an old-fashioned, no-frills white bread—the kind our grandmothers relied on—made simple with a modern bread machine.





Why This Bread Machine White Bread Works

  • Soft but sturdy slices (no crumbling)

  • Great for toast, sandwiches, and freezing

  • Uses basic pantry staples

  • Consistent results in most bread machines


Ingredients (2-Pound / 16-Slice Loaf)

  • 1½ cups warm water (80°F–90°F)

  • 2 tablespoons butter, melted and cooled

  • 2 tablespoons sugar

  • 2 teaspoons salt

  • ¼ cup nonfat dry milk powder

  • 4 cups bread flour

  • 1½ teaspoons bread machine yeast or instant yeast

💡 Tip: Bread flour gives better structure and rise than all-purpose flour, especially in bread machines.

(I mainly use my all-purpose flour with fabulous results too)  


How to Make White Bread in a Bread Machine

  1. Add the ingredients to your bread machine in the order recommended by the manufacturer (usually liquids first, yeast last).

  2. Select the Basic / White Bread setting.

  3. Choose light or medium crust depending on your preference.

  4. Press Start and let the machine do the work.

  5. When baking is finished, carefully remove the bread pan from the machine.

  6. Let the loaf rest in the pan for about 5 minutes, then gently turn it out onto a cooling rack.

  7. Allow the bread to cool before slicing for best texture.



What I especially love about baking this bread is the convenience! Just before bed, I fill the machine, press a button and tada! I wake up to the smell of freshly baked bread!


 
Of course, can't resist that first warm slice with butter! 




I love to store in this handy container that fits the 2-pound loaf perfectly. 

I'm attaching the links to these items so you can find them directly on Amazon. I'm an affiliate and earn a small commission for items I actually use and recommend and is no extra cost to you. 

WHERE TO FIND:





Feel free to comment and ask any questions about the bread machine or the recipe. I'm including links to this great bread machine cookbook too.