BEST HOT WINGS THIS SIDE OF TEXAS - Seriously

 We love these hot wings so much that we eat them every single week. And... we buy our Frank's RedHot original sauce by the GALLON! 

RECIPE

(approximately 15 wings) 

1.) 1 cup of Franks RedHot sauce 

2.) 1/2 stick of butter

For this recipe, I am cooking about 30 wings. 

Supplies needed: 

2 cups hot sauce

1 stick of real butter

baking pan

foil

parchment paper

freezer bags

chicken wings! 

1.) Preheat oven to a low 350

2.) Prep large baking sheet/pan with foil and on top, place parchment paper so wings don't stick.

3.) portion 15 wings into each freezer bag (can use bowls/lid) 

4.) Gently melt butter in pan with sauce

After sauce/butter is melted, pour carefully into bags over frozen chicken. 

Equally split the sauce for both bags, seal ziploc and spread the sauce around. Since chicken is frozen, you can allow to sit out and marinate for a few hours, or immediately cook.  

In one hour, very carefully remove wings from oven and tilt pan to POUR about 80% of the hot sauce into a large glass bowl or cup. Set aside sauce for later. 

RETURN chicken to oven

Inspect chicken in 30 minutes or more to make sure it's crisped the way you like it. 

Frank's RedHot wings and sauce 

Serve hotwings with your dipping sauce that you saved.

We use this dripping sauce with other meats and leftovers too. This is one of our favorite meals and is so easy to make! Best of all, this hot sauce is not overly spicey so the entire family can enjoy, zero carbs, and no sugar!