MOM'S MEXICAN DIP - Mom's Pioneer Living Handbook

This recipe is from, Mom's Pioneer Living Handbook.

 So easy to make and an excellent meal idea for company, or potlucks!

INGREDIENTS 

1 pound ground beef (cooked and drained)

2 small or 1 large can of refried beans

2-4 cans of condensed cheddar cheese soup (preferably Campbells Fiesta Nacho cheese soup)

1 can of Rotel (hot or mild, undrained)

2-4 cups of grated cheddar cheese

Tortilla chips 

On stove top (or crockpot) combine all of the ingredients and 1/2 of the grated cheese. 

Heat till bubbly, and top with remainder of cheddar cheese. 

That's it!  Serve with your favorite tortilla chips.  

This Mexican dip is a meal in itself.