They say we should save our seeds from the first batch of crops, but as my beans have become more energized, I'm allowing several "late season" beans to dry on the vine to save for later.
All my Kentucky Pole beans have been producing. I'm not picking "bucket fulls" a day, but I'm able to save enough to have the occasional stiry fry!
My favorite dish is to add olive oil to the wok, cubed beef with worcestershire sauce, and minced garlic. After meat is med well, I add whatever is available from my garden - squash, bell peppers, green beans, peas, onions, okra, and frozen vegetables from the grocery store - broccoli, and zucchini. Toss till heated, then serve with rice and soy sauce.